About the program
Inspire healthy eaters and redefine kid food by providing students the opportunity to cook, taste, and then teach their families about nutrient-dense foods. Aspiring chefs meet for a series of classes, and work as a team to prepare fun snacks, entrées, and side items whose key ingredients are known to be really healthy for us! Some of the ingredients we’ve cooked with include Swiss chard, avocado, bananas, artichokes, spaghetti squash, watermelon, and more. Give us a room full of hungry students and you’ll be amazed by their enthusiasm!